IgG Food Intolerance Testing

This course looks at Food Intolerance testing and its usefulness as a clinical test.
The course looks at the biochemistry of Immunoglobulin G and why it is a useful biomarker in food hypersensitivity.

IgG Food Intolerance Testing: What can IgG testing tell us about patient health?

In this course you will learn how to evaluate Immunoglobulin G (IgG) Food Intolerance Testing, how it is useful in understanding clinical presentation, and how to interpret results.

Topics covered in this course include:

  • The biochemistry of IgG
  • Why IgG is useful as a bio-marker in food hypersensitivity
  • When IgG testing is appropriate, which panels can be performed, and different methods of testing
  • Case Studies
  • Sample Reports
  • Clinical Resources
  • IgG Intolerance testing Quiz

Jasmine King

Jasmine is an experienced practitioner and pathology testing consultant with over a decade of experience in the health industry.  Jasmine has spent many years teaching health students and practitioners about the use of pathology testing in clinical practice.  Jasmine has given talks on pathology testing and integrative health at health and medical conferences around Australia.
Patrick Jones - Course author
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